The kountry Biscuits

Not too thick and very fluffy and soft inside...The kountry Biscuits everyone welcome to the country table on that nice morning rising.

Recipes

2 cups Good Self rising flour ( Make a well inside the mixing bowl)

1 egg                                    ( add the egg)

stick very cold butter            ( Chop the cold butter)

3 tablespoonful sour cream   ( add the sour cream)

About 1/2 cup sweet milk     ( Pour the cold milk little at time)

Blend well very lightly. place on an flour board and pat very lightly spreading out 1 inch.cut the size biscuits you want. grease a pan with cooking oil and place biscuits. in a per heated oven at 450 bake until 10 mins or until golden brown.